Arnaud Mortet Gevrey Chambertin "Ma Cuvee" 2019
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"In the cellar, intervention is kept to an absolute minimum. Under Cyprien’s stewardship, elegance has been the focus, with lower levels of extraction and the reduction of new wood to zero on the Bourgogne and 15-30% on the rest of the lineup. Partial whole cluster is used on the upper level wines (maximum 30%) purely depending on the nature of the vintage and if the stems are perfectly ripe. Their cellar in Morey St. Denis is one of the coldest in the Côtes de Nuits, helping Cyprien pursue a slow, non-interventionist vinification, with minimal use of SO2. All of his wines are also bottled unfined and unfiltered. Meeting Cyprien makes it clear how in touch he is with every meter of vines he farms. He is immensely talented, but also has an insatiable curiosity that allows him to keep learning and keep getting better. And today, there is no question he is one of the finest growers in all of Burgundy." -Supplier notes