Domaine Petitot Savigny les Beaune Les Pimentiers VV 2017
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"60 year old vines (.17 ha) East facing ; ferruginous argilo-limestone and old alluvial soils. 230 meters elevation. Destemmed. Indigenous yeast fermentation. 3 days cold maceration, 8-12 day fermentation in cement tanks. Cap is punched down twice a day to start, then pumping over to activate yeast. Matured 1 year in oak barrel, 15% new oak, the rest in 1-5 year old barrels. The wine is fined but not filtered." - Importer's notes