Saisons Saint Veran 2019
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"From the"Les Cornillaux" in the village of Leynes, on hard limestone and grey Liassic marls. Southwestern exposure, gentle slope. Long, gentle pressing, indigenous yeast fermentation in older barrels with no added SO2, aged 11 months in barrel and 5 months in stainless steel tank, minimal total SO2, no fining, no filtration." -Supplier notes