Pegaso Granito 2016
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"The Granito vineyards of El Robledillo and El Mojón are planted on shallow soils of volcanic origin at an altitude of 800 to 1000 meters. Very old traditional garnacha bush vines are manually harvested and spontaneously fermented in foudre, followed by an élevage of 18 to 24 months in 600-liter French oak barrels. Granito tends to be more accessible, fruitier, and silkier in texture, with delicate structure. Granito is produced in small amounts and is released when deemed ready." -Supplier notes