Combining clones and cooler growing conditions Grigch Hills produces a juicy wine with aromas of tropical fruit and lemon grass. The finish long and minerally making it a great partner for a wide variety of foods. Try with grilled fish, shrimp, any seafood. Chicken or wholesome pasta with cream sauce. When the weather is warm this wine is cool with a crisp summer veg salad as well.
“Dark golden-hay in color, this white was fermented mostly in 900-gallon French oak foudres, with the remainder fermented in smaller French oak barrels. Nutty lime and gooseberry provide intrigue and saltiness against bright acidity, making for a complex and compelling impression on the palate”–Wine Enthusiast: 91ptns
|Dimensions||2.5 × 2.5 × 12 in|