Arnot Roberts Trousseau 2019
"A blend from three Trousseau vineyards in the North Coast. Luchsinger, Boham and Bartolomei.
SOIL: A combination of Vocanic cobble over ancient river stones (Luchsingers) and Goldridge soils
VINIFICATION: Native yeasts for both primary and secondary fermentations. All of the lots were fermented using 100% whole cluster
AGING: Aged for 11 months in a combination of neutral French oak barrels, puncheons and foudre" -Supplier's notes