Backsberg Brut Kosher
"Grapes are picked relatively early at 18.5 degree Balling. They are then crushed, chilled and pressed ever so lightly. Prior to fermentation in stainless steel tanks, the juice is pasteurized. It is then allowed to settle and clear, followed by disgorging. This product is Mevushal and Kosher for Passover. 50% Pinot Noir and 50% Chardonnay.
Carefully crafted from hand-picked Pinot Noir and Chardonnay grapes, Backsberg’s Kosher Brut MCC is the first of its kind in South Africa. Expect a lively and extremely fine mousse with delicate fruit flavours and a leesy backbone." -Winery notes