Bodega Chacra Lunita Pinot Noir 2018
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"Lunita’s grapes are completely de-stemmed and placed in small round cement vats. Because the local soils have a large component of clay, this wine is made by infusion and fermented on indigenous yeasts at temperatures that do not exceed 74 degrees Fahrenheit. It is fermented more by a process of infusion than one of extraction. The wine is then aged in its own lees in used French barrels and bottled without filtration." -Supplier notes