Camp Cabernet Franc 2019
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"The 2019 Camp Cabernet Franc is 50% from the organic Mojon’s Bench vineyard in Alexander Valley, and 50% from the organic and biodynamic Puma Springs vineyard in Dry Creek Valley. Simple winemaking with 20% whole cluster, native yeasts, and the wine was aged in 1-4 year old barrels." -Winery Notes