Casa de Saima Bairrada Baga Grande Reserva 2015
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"The vines average between 40-50 years old and planted in calcareous clay soils, so their yields are very low (20hl/ha). Vinified in lagares with spontaneous fermentation for three weeks, then allowed to rest for 18 months in oak barrel. Everything is done naturally and without filtration, with minimal intervention to allow the expression of the unique terroir of these old vines." - Savio Soares Selections