Charles Joguet Touraine Clos de la Plante Martin 2014

"Vineyard is situated on the left bank of the Vienne River, on the edge of A.O.C. Chinon, a clay and limestone soil that is ideal for growing Chenin Blanc

Incredibly low yields of 20-30 hl/ha, sometimes even less

Grapes are harvested in several passages, according to the maturity of the grapes

Grapes are pressed gently by pneumatic press

Must is racked to ferment in 225-L barrels, only 1/3 of which are new

Slow, cold fermentations to reveal the aromas and structure of the Chenin Blanc

Regular stirring of fine lees

Fermentation lasts for approximately three months

Wines age for 4-6 months after fermentation

Wines are assembled in stainless steel, where they rest until bottling" -Importer's notes