Chateau Yvonne Saumur Champigny L'Ile Quatre Sous 2019
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"Biodynamic and certified organic. 100% Cabernet Franc. From a one hectare plot of vines ranging from 15 to 50 years in age. Sandy-clay over Turonian-era limestone. Hand-harvested in small bins in the early morning to keep temperatures low. Native yeast fermentation in concrete vats for 3 weeks without pumpovers to limit extraction. Aged for 8 months in concrete vats. Bottled unfined and unfiltered with no additions besides minimal SO2. 500 cs produced." -Supplier's notes