Coppo Moncalvina Moscato D'Asti 2019
Canelli is the most prestigious area for Moscato. Here this white and aromatic grape has been cultivated since the 13th century. [...] Harvested from the healthiest, ripest grapes that are hand picked into 40lb small bins. Soft pressing is followed by a slow fermentation in stainless steel tanks, at controlled temperature until the alcohol content reaches 5%. During this process, carbon dioxide produced by the fermentation is captured by the wine giving it a natural light fizziness.