Domaine Bouzereau-Gruere Bourgogne Rouge 2019
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"Traditional vinification. Pneumatic pressing, racking, fermentation without adding yeast, malolactic fermentation. The wine is aged in 20-30% new oak barrels in the cellar for 12 months. The wine is then bottled on the property within 12 to 18 months depending on the vintage and will wait a few months before being marketed. Brilliant ruby color. The nose is pleasant and fruity with elegant notes of red fruit. Very enjoyable when consumed young, but also has fantastic aging potential." -Supplier notes