Fontanafredda Barolo La Rosa 1996

Vigna La Rosa, icon of the estate, comes from a single vineyard within the Fontanafredda property. Its nearly 5ha receives south and south-west exposure and it is planted entirely with Nebbiolo, at a vineyard altitude of 250-310m asl. Vines are guyot trained with plant density of 4,000-5,000 plants/ha. The soil is rich in calcareous marl and clay, as well as quartz sand, allowing for good drainage. These condition imparts a floral characteristic, fine, graceful tannins and high acidity.

The single-vineyard Barolos are produced from the most painstaking selections carried out in vineyards which tradition has preserved over time as emblems of exemplary quality. “La Rosa” represents an interpretation of Barolo of particular relevance, even though it is the soil and the sun (the microclimate) which guides man in his technical decisions, and not vice versa. “La Rosa” expresses the qualities of the Barolos grown in Serralunga d’Alba at their best, with a marked concession to grace and softness in its flavor and bouquet.

On the nose, clear-cut overtones of withered roses, violets, tobacco, underbrush, spices, and a slight touch of vanilla. Dense, closely-woven tannins start out smooth, almost velvety, and then explode in the palate with fruit. It is excellent served with flavorful meat dishes and mature cheeses." -Supplier notes