
Francois Chidaine Montlouis Clos Breuil Sec 2019
"Hand harvested and farmed biodynamically
Vinified sec in stainless steel using indiginous yeasts
Combination of tank and used demi-muids
Always vinified as a dry wine (normally 2-4 g/l of sugar), Chidaine's Clos du Breuil is racy, mineral-driven and one of the classiest dry chenins of the area." -Supplier's Notes