Grosjean Vallee D'Aoste Torrette 2016
"Deep ruby. Perfumed red fruit and minerals have an underlying smoky herb and spicy note. Then strawberry and more minerals on the high-acid, classically dry finish. A blend of mostly Petit Rouge (80%) with the balance made up of Vuillermin, Vien de Nus and many other local varieties."
- Ian D'Agata, Vinous