Montesissa Emilio Rosissima Vino Frizante Rose 2020

"Produced with Barbera, Bonarda grapes. The training system of the vineyards is Guyot alla Piacentina and the soil is clayey and sandy of Pliocene origin.

Produced with Barbera, Bonarda grapes. The training system of the vineyards is Guyot alla Piacentina and the soil is clayey and sandy of Pliocene origin.

Immediately after the must is drawn off with the technique of bloodletting (saignée) to obtain a rosé wine.

After a winter break on its own fine lees, it is bottled in spring without filtration. The fermentation of the residual sugars from the first fermentation is completed in the bottle, thus becoming sparkling.

After a few months of refinement in the bottle, the result is a wine with notes of undergrowth and bitter citrus fruits, with a marked acid freshness and non-invasive effervescence." -Winery notes