Pierre Andre Corton Rougets 1983

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The founding values of Pierre André, on terrior and his vineyards, practicing integrated viticulture on the prestigious soils of Corton and the Côte de Beaune.   Pierre André founded his wine trading company in Paris in 1923. In 1927, Pierre André entered the universe of Burgundy wines by acquiring the Chateau of Aloxe-Corton. He revolutionized Burgundy with his new ideas, dynamism and business acumen.  In 1938, Pierre André opened his restaurant in Paris in order to promote his wines. This is also coupled with the development of a network of restaurant agents. As his business grew, in the 1960’s, Pierre André significantly expanded its international sales. Today, 2019 Pierre André is a prestigious signature of Burgundy wines, famous all over the world

-Winery Notes