Rafael Palacios Louro Godello 2016
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"Bright, green-tinged straw. Incisive, mineral-accented aromas of tangerine, pear skin and white flowers, with an intense gingery topnote. Dry and sharply focused on the palate, offering concentrated citrus and orchard fruit and floral flavors underscored by chalky minerality. Finishes dry and very long, with resonating orange zest and jasmine qualities and lingering minerality. Following fermentation in French oak foudres this wine was aged on its lees for four months." - Josh Raynolds, Vinous