Ronchi di Cialla Rosso Ribolla Nera 2016
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"A strictly a family run estate since the 1970’s, this Ribolla Nera (synonym for Schioppettino, an indigenous Italian varietal) is fermented in steel making it light and peppery, packed with great acidity and dark fruits. Suits poultry and fried fish incredibly well." - Callum Jeffery, Le Dû's Wines