Ver Sacrum Geisha de Jade 2020

Ver Sacrum Geisha de Jade 2020

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A 50/50 blend of Marsanne and Roussanne, sourced from vines grown at 3600 feet elevation in Los Chacayes in the Uco Valley. The fruit is pressed after a week of skin contact, then fermented whole-cluster with native yeasts in concrete; aged 12 months on the lees in older oak under a veil of flor.

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