Vietti Barolo Raverra 2017
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"The grapes are selected from the single vineyard Ravera in Novello, planted with roughly 4,500 units per hectare. The vines have an average age of 28 years with the oldest part planted in 1935. The roughly 3-hectare vineyard is a wonderful hill with a south-western exposure and a clay-limestone soil. The grapes are gently crushed and fermented for about 4-5 weeks in stainless steel tanks with skin contact. This time includes the pre- and post- fermentative maceration using the traditional submerged cap method. Slow malolactic fermentation in large casks until late spring. The wine spends over a year on its fine lees without racking." -Winery notes