Vincent Girardin Bourgogne Cuvee Saint Vincent 2019
"The grapes come from the vineyards situated on the regional appellation area on the Côte de Beaune.
Soil: clay and limestone.
100% Pinot Noir. Guyot pruning with different seasonal processes in the vineyard (pruning, trellising on wires/tying-in, thinning fruit-bunches).
Harvest-picking by hand. The grapes are sorted twice (when picking the grapes and on the sorting table) then partially de-stemmed. (when needed, depending the quality of the berries a third sort is done with our optical machine), and put in stainless still thermo-regulated tanks.
The alcoholic fermentation can begin with natural yeasts from the grape berries during around 3 weeks. Pumping-over (the must) very soft in order to be very careful about the substance and order to get the purest and most representative wine we can have. Soft pressing.
A pleasant wine. Fresh, fruity and ample." -Winery notes