Benanti Nerello Cappuccio Terre Siciliane Rosso 2020
"Grapes are hand-picked during October, de-stemmed and softly pressed. Fermentation occurs at a controlled temperature in stainless steel vats, with a 14-15 days long maceration, using an indigenous yeast selected in the vineyard by Benanti. The maturation then occurs in stainless steel tanks for about 12 months until bottling.
Aging: Stainless steel tanks on the fine lees for 12 months, until bottling. In the bottle for 6 months.
Tasting Notes
Fairly bright ruby red with very light tints of purple. Scent is spicy, herbaceous, smoky, and mildly fruity. Dry, pleasant acidity, mildly tannic, balanced, good persistence with red fruit aromas." -Supplier notes
Aging: Stainless steel tanks on the fine lees for 12 months, until bottling. In the bottle for 6 months.
Tasting Notes
Fairly bright ruby red with very light tints of purple. Scent is spicy, herbaceous, smoky, and mildly fruity. Dry, pleasant acidity, mildly tannic, balanced, good persistence with red fruit aromas." -Supplier notes