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Enjoy a cultural celebration of AAPI founded food and beverage companies. We kick off our event with a Founders Fireside chat with Lauryn Chun of Mother In-Law Kimchi, Shinobu of Kato Sake Works, Pam Chang and Mai Vu of Mai Vino. We then continue the celebration with a 2-hour walk around tasting of over 20 wines, spirits, sake, and shochu, along with a Mother In-Law Kimich & wine pairing.

Our fun lineup:

Table A - Mother In-Law Kimchi & Wine Pairing

Table I - High Road Spirits

Table II - China Wine Club

Table III - Kome Collective

Table IV - Borkin Sake

Barrel I - Kato Sake Works

Barel II- Song Cai

Barrel III - Mai Vino

Cork Table- Charcuterie & Cheese