Le Petit Caillou 2016

A beautifully crafted red wine that reflects the elegance and depth of Bordeaux’s terroir, produced by a small, highly regarded estate known for its meticulous approach to winemaking. With a deep garnet color, this wine immediately draws you in with its complex aromas of dark fruits—blackberry, cassis, and ripe plum—intertwined with subtle notes of tobacco, leather, and a touch of spice. The nose is both rich and refined, hinting at the wine’s potential for aging.

On the palate, Le Petit Caillou 2016 is medium to full-bodied, offering a balance of fruit and structure. The dark fruit flavors are complemented by soft, velvety tannins and a bright, refreshing acidity. Hints of mocha, cedar, and a gentle earthiness add layers of complexity, while the finish is long and persistent, with lingering notes of black fruit and a touch of spice.

This wine is made with a blend of Bordeaux varietals, and the 2016 vintage showcases a harmonious marriage of power and finesse. It’s a wine that can be enjoyed now, but its balanced structure suggests it will also age gracefully over the next several years.

Perfect for pairing with a wide variety of dishes, Le Petit Caillou 2016 pairs beautifully with roasted meats, grilled steaks, or a selection of aged cheeses. Its elegance and depth make it a versatile and enjoyable choice for any occasion.