Jessiaume Santenay Les Gravieres Rouge 2021
"Located in Santenay, in the Côte de Beaune, the Domaine Jessiaume is in the heart of Burgundy. Thirty-seven acres of vines span from Beaune to Santenay including Pommard, Volnay, Auxey-Duresses and Chassey Le Camp.
After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (25% new oak) for 14 months. No fining is performed." -Winery notes
After sorting in the vineyard and in the winery, the grapes are de-stemmed and then directly put in tank. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (25% new oak) for 14 months. No fining is performed." -Winery notes