Cantina Gungui Cannonau di Sardegna Berteru Nuraghe Sas De Melas 2022

"100% Cannonau - Vigna del Nuraghe Sas de Melas

Soil with granite decay

Summer thinning and manual harvest in 20 kg perforated boxes. Alcoholic fermentation with native yeasts; reassembly and folding every few hours. Contact with the peels for twelve days in simple tasts without temperature control. Aging in steel tanks for nine months with malolactic fermentation and further refinement in the bottle.

Clear ruby red color

The tone is elegant and the predominance is in the fruits that range from strawberry to red orange, to find plum, candied cherry and a touch of pomegranate. Hints of aromatic herb such as sage emerge that introduce the balsamicity of cloves and juniper berries.

A fresh entrance, delicate tannins and a body that echoes the red fruit and its pulp, bring intensity and progression to attention. The drink is accompanied by ubiquitous salinity." -Supplier notes