Colli di Lapio Clelia Romano Fiano di Avellino 2021 HALF BOTTLE

"100% estate-grown Fiano
Calcareous clay soils of volcanic origin
Southern exposure
Vineyards at 480 to 580 meters above sea level
Fermentation in stainless steel vats with temperature control
Maturation in steel tanks for 6-8 months, 4-6 of which are on the lees
4500 cases produced each year on average
1994 first vintage produced

Colli di Lapio is a practicing organic estate. Integrated insect and disease control is followed and only copper and sulfur-based products are used. However, the breezy, arid climate makes mold and insects a rare occurrence. The estate fertilizes with organic manure every two years to ensure a quality harvest. Alfalfa is sown between the rows of vines to provide nitrogen to the soil and then tilled in as green manure. Minimal sulfur is added to the wines as they leave the winery to ensure freshness and quality." -Supplier notes