
Ver Sacrum Chacayes Monastrell 2021
"100% Monastrell
Fruit sourced from a single vineyards in the Los Chacayes IG within the Uco Valley
Calcareous river stone
100% whole cluster
Semi-carbonic for 4 days, fermented with indigenous yeast for 20 days in 3,000L unlined cement egg with a small portion of skins." -Supplier notes