Joan d'Anguera Altaroses Montsant 2021

"Altaroses is a pure expression of Granatxa, rooted in the traditions of Darmós. Fresh wild strawberries, garrigue and warm spices on the nose. Very expressive. Medium weight, with mouth-watering acidity and soft warm fruit. Soft tannins and well-balanced structure between acidity, tannin, fruit and alcohol.

Hand harvested in the morning. Whole cluster fermentation with natural yeast during 15-21 days. The wine is aged in used barrels for 12 months. No oenological product used. No filtration." -Winery notes