Michel Guignier Beaujolais 2022

"The Beaujolais appellation spreads over 30 km between Saône Valley and Haute-Azergues and Haut-Beaujolais hills from North to South. This wine is primarily made with fruit from the Morgon sector. SOILDecomposed granite and crumbly schist referred to regionally as "rotten rock". VITICULTURE The vines are 40 years old; they are pruned quite extensively to limit the yield; all the bunches are picked by hand and then very carefully sorted to retain only the fully ripe, whole bunches.VINIFICATIONSemi carbonic maceration for up to 7 days. Traditional Vinification temperature: 22° C at the beginning of fermentation and 32° C at the end. On pressing, cooling to 22° C to retain as much aroma and flavor as possible.AGINGIn vats on the lees. All terroirs vinified and aged separately." -Supplier notes