Domaine Vincent Prunier Auxey-Duresses Rouge 2015

"Soil: Mix of limestone and clay
Elevation: 270 meters (885 feet)
Age of vines: about 50 years old
Vinification: The wines are hand-harvested and vinified in a classic, traditional manner, aged in a mix of new, one year and two year old French oak barrique for a period of 11 to 18 months before bottling. Tasting Notes: Bright ruby red color. The nose is well balanced between rich aromas of small black fruits (blackcurrant, blackberry and bilberry) and flower scents. As a young wine it still has subtle tannins that will soften with age and its texture becomes velvety with aromas of leather and spice. Pairs well with white meats, cold cuts, roasted pork or veal, rabbit, pasta dishes, risotto and grilled fish." -Supplier notes