Jacques & Nathalie Saumaize Saint-Veran Poncetys 2019

"Concerned about respect for soils and the environment for more than 20 years, the domain formalizes its philosophy by starting its organic labeling on the 2020 mill
For 3 years now, Anthony has been strengthening his philosophy by using herbal teas from nature by energizing according to the seasons of preel, silica, horn dung...
Very attached to the values of the land, we are eager to highlight the different terroirs by rigorous work on the vine and soils, by minimizing mechanization, and by careful work on the vine.
The harvests are exclusively manual after perfect study of the maturity while preserving the best balance, pneumatic pressing and parcel vinifications in barrels and aging from 10 to 12 months." -Winery notes