
Jean-Marc Boillot Montagny 1er Cru 2020
"Grape: 100% Chardonnay Soil: Limestone & Clay
Smooth pneumatic pressing of the whole grape crop Hand harvesting
Settling and preservation of the fine lees
Selected yeast
100% alcoholic fermentation in oak barrels 100% malolactic fermentation 11 months without racking, stirring (bâtonnage) of the lees every 7-10 days 15 to 30% of new oak barrels
Bottling at the estate with fining and/or filtration after test
Cellaring potential: 2031" -Supplier notes