Luis Pato Vinha Pan 2018

"100% Baga.
A Burgundian style wine with good acidity. When the Luis Pato Vinha Pan grapes are harvested, a hyperoxygenation is carried out, thus avoiding the addition of sulfates. Afterwards, the wine ferments at a controlled temperature and finally ages in 500-liter oak barrels. Before bottling it is clarified and filtered. Youthful and fresh, with firm tannins and refreshing acidity, blackcurrants and some tobacco, leather, minerals, and long-quenching and fresh finish, Fixed and harsh tannins today, but with great balance and a long, delicious aftertaste.
To be dished up with duck, wild boar and red meats." -Supplier notes