Mainova Moinante Branco Curtimanta 2023

"Antão Vaz, Arinto, Verdelho and Encruzado
Planted in a soil characterized by shale and granite, the grapes are of an integrated production regime, having been harvested according to their perfect state of maturity. Manual harvest, in 20Kg boxes, and during the night, providing a more careful selection and better preserving the aromas.
In the cellar, after the first pressing, the grapes were macerated for three days, again being pressed. The must was decanted cold without additives, with spontaneous alcoholic fermentation.  Little intervention in the entire process and low sulphurous content." -Winery notes