Paco Lola Prime Albarino Rias Baixas 2019

"Made of the free run must of a selection of grapes from our oldest vineyards.

The vineyards are grown on sandy loam soils, granitic and slightly acidic.

100% Albariño (13% alc.).

Controlled fermentation at 16°C for 21 days. Once completed, the gross lees are removed and the wine is aged on its fine lees, with weekly “bâtonnage” for 6 months.

Then it remains in stainless steel for another 6 months minimum, to finally get stabilized and bottled." -Winery notes