Paco Lola Prime Albarino Rias Baixas 2019

"Made of the free run must of a selection of grapes from our oldest vineyards.
The vineyards are grown on sandy loam soils, granitic and slightly acidic.
100% Albariño (13% alc.).
Controlled fermentation at 16°C for 21 days. Once completed, the gross lees are removed and the wine is aged on its fine lees, with weekly “bâtonnage” for 6 months.
Then it remains in stainless steel for another 6 months minimum, to finally get stabilized and bottled.
The palate is fresh, with good acidity and fulll bodied.
Balsamic and citrus notes on the finish." -Winery notes