Pedro Parra y Familia Vinista Pais 2021
"País
Sourced from dry-farmed different vineyards: 2 granitic vineyards in the area of Guarilihue Alto and 2 black silty basalt vineyards in Ñipas
Hand harvested
60% whole cluster fermentation with indigenous yeast in open oak and steel tanks
Aged in concrete and large oak casks for 1 year" -Supplier notes