Uccelliera Rosso Montalcino 2021

$29.99

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"100% Sangiovese from clay and sand soils rich in minerals
Made from younger Brunello di Montalcino vineyards
Cold maceration with the skins at 10-12 degrees Celsius
Fermentation and maceration with the skins for 18/20 days with pumping over of the must in steel vats with temperature control
Malolactic fermentation in steel followed by maturation in oak casks and barrels of various capacity for 10 months
Finishing in the bottle for 5 months" -Supplier notes

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