Vicus Aglianico Irpinia 2018

"FARMING: Integrated farming techniques with no herbicides or insecticides, dry farming, and vigorous hand-sorting of best fruit.

LAND: 20 hectares planted around the towns of Luogosano, Sant’Angelo All’Esca and Taurasi, elevation between 1,300-1,500 feet a.s.l. Soils of limestone clay with volcanic elements, exposure is southeast.

VINE: Average age of Guyot trained vines 15-20 years, A small percentage is traditionally trained pergola vines at 40+ years old.

HARVEST & PRODUCTION: All estate, hand-harvested fruit, the Vicus line represents a small selection of 500 cases." -Supplier notes