Vicus Aglianico Irpinia 2018
"Aromas of cherry and blackberry with black pepper and cocoa. The palate expresses earthy tannins and a lingering finish recalling wild berries, forest floor, and spice.
ENJOY WITH: A great steak wine, this wine cuts fat like a knife through butter. try with aged cow’s milk cheeses, coppa or bresaola cured meats, pastas and pizzas." -Importer notes